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This repository provides metadata of IIMB Publications and aimed at creating and preserving an archive of Institution scholarship. IIMB Publications include Articles, Working Papers (FULL TEXT), Book Chapters published by Faculty, Doctoral Dissertations by FPM Scholars and Project reports of Students enrolled in various courses of IIMB.
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https://repository.iimb.ac.in/handle/2074/21593| Title: | Resource planning at Akshaya Patra Vrindavan | Authors: | Tripathy, Anshuman | Keywords: | Resource planning;Vasanthapura kitchen;Planning process;Food industry;Multi-tiered planning | Issue Date: | 18-Mar-2019 | Publisher: | Indian Institute of Management Bangalore | Project: | Resource planning at Akshaya Patra Vrindavan | Series/Report no.: | IIMB_PR_2018-19_002 | Abstract: | State the specific aim of the project including specific objectives to be accomplished through this research. An earlier case (Resource Planning at Akshaya Patra Vasanthapura) had looked into the planning process at the Vasanthapura kitchen which is a rice kitchen. The Vrindavan kitchen is a chapati kitchen, with added complexities of being a hub in a hub-spoke system and the newly added nuance of taking care of Akshaya Nidhi. This case will look at the multi-tiered planning (long, medium and short-term) followed in this kitchen. | URI: | https://repository.iimb.ac.in/handle/2074/21593 |
| Appears in Collections: | 2018-2019 |
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