1. IIMB-

Resource planning at Akshaya Patra Vrindavan

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Issue DateTitleSub-TitleAuthor(s)Journal NameVolume NumberIssue NumberPages
118-Mar-2019Resource planning at Akshaya Patra Vrindavan-Tripathy, Anshuman 

Description

Abstract
State the specific aim of the project including specific objectives to be accomplished through this research. An earlier case (Resource Planning at Akshaya Patra Vasanthapura) had looked into the planning process at the Vasanthapura kitchen which is a rice kitchen. The Vrindavan kitchen is a chapati kitchen, with added complexities of being a hub in a hub-spoke system and the newly added nuance of taking care of Akshaya Nidhi. This case will look at the multi-tiered planning (long, medium and short-term) followed in this kitchen.
 
Keyword(s)
Resource planning
Vasanthapura kitchen
Planning process
Food industry
Multi-tiered planning

Primary Data

Project title
Resource planning at Akshaya Patra Vrindavan
Project Coordinator
Organization
 
Status
Completed
Expected Completion
18-03-2019