Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/2074/17926
Title: The envirnomental impacts of conventionally farmed meat compared to lab-grown meat (cultured meat)
Authors: Buchheister, Rebecca 
Keywords: Animal products;consumption of meat;Consumption of dairy;Livestock farming
Issue Date: 2013
Publisher: Indian Institute of Management Bangalore
Series/Report no.: PGP_CCS_P13_065
URI: https://repository.iimb.ac.in/handle/2074/17926
Appears in Collections:2013 CCS

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