Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/2074/20053
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dc.contributor.advisorHazra, Jishnu
dc.contributor.authorSahoo, Susanta Kumar
dc.contributor.authorPaul, Suman
dc.date.accessioned2021-06-22T10:05:41Z-
dc.date.available2021-06-22T10:05:41Z-
dc.date.issued2019
dc.identifier.urihttps://repository.iimb.ac.in/handle/2074/20053-
dc.description.abstractIndia has one of the poorest agricultural infrastructuresin the world. Lack of cold storage, overproduction, improper planning, and inefficient supply-chain are some of the major reasons for high agriculture wastages. This high level of wastage increases the mark up et each of the intermediaries in the supply chain. As a result, the consumers have to pay a very high price, only a fraction of which reaches the farmers. The objective of the project is to study different forms of the supply chain that exists for perishables and compare their efficiency and difference in price points. The efficient supply chain will lead to low wastage, which in turn will mitigate food wastage.
dc.publisherIndian Institute of Management Bangalore
dc.relation.ispartofseriesPGP_CCS_P19_183
dc.subjectSupply chain management
dc.subjectFruits and vegetable
dc.subjectFood industry
dc.subjectAgriculture
dc.titleThe Journey of fruits and vegetable: Analysis of supply chain management of fruits and vegetables
dc.typeCCS Project Report-PGP
dc.pages16p.
Appears in Collections:2019
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