Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/2074/18304
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dc.contributor.advisorMulky, Avinash G-
dc.contributor.authorArava, Ravi Teja
dc.date.accessioned2021-04-26T12:20:59Z-
dc.date.available2021-04-26T12:20:59Z-
dc.date.issued2011
dc.identifier.urihttps://repository.iimb.ac.in/handle/2074/18304-
dc.description.abstractOrganic foods are those that are produced without the use of any fertilizers and other chemicals and generally do not include genetically modified foods. Along with the rest of the world, India has slowly awaken to the harmful long term impacts of these chemicals on the human body and how going natural is healthy for the family. There is a growing demand for organic foods, driven primarily by the consumer’s perceptions of the quality and safety of these foods and by the positive environmental impacts of organic agriculture practices. A series of 5 depth interviews were conducted in SEC A/B consumers and many insights were obtained. Based on that, the conclusion is that the marketing proposition in India should be to focus on health benefits justifying price premium, ease of access/ home delivery and certification.
dc.publisherIndian Institute of Management Bangalore
dc.relation.ispartofseriesPGP_CCS_P11_165
dc.subjectMarketing strategy
dc.subjectFood products
dc.subjectFood industry
dc.subjectOrganic food products
dc.titleMarketing strategies for organic food products
dc.typeCCS Project Report-PGP
dc.pages43p.
dc.identifier.accessionE36615
Appears in Collections:2011
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