Opportunity analysis of health based food and ready to eat food in Indian market

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Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/2074/18013

DC Field	Value	Language
dc.contributor.advisor	Prakhya, Srinivas	-
dc.contributor.author	Saha, Aparajita
dc.contributor.author	Ashish
dc.date.accessioned	2021-04-11T11:42:40Z	-
dc.date.available	2021-04-11T11:42:40Z	-
dc.date.issued	2013
dc.identifier.uri	https://repository.iimb.ac.in/handle/2074/18013	-
dc.description.abstract	Ready to Eat foods (RTE) are made to be consumed in their original form with minimal of cooking or warming. No separate cooking is usually required. It comes in the frozen state and kept in refrigerators or otherwise is stored at room temperature. These are also called as ready to cook food items, and are different form instant noodles (like Maggie) and snacks.
dc.publisher	Indian Institute of Management Bangalore
dc.relation.ispartofseries	PGP_CCS_P13_150
dc.subject	Food industry
dc.subject	Food market
dc.subject	Ready to Eat foods(RTE)
dc.title	Opportunity analysis of health based food and ready to eat food in Indian market
dc.type	CCS Project Report-PGP
dc.pages	37p.
dc.identifier.accession	E38847
Appears in Collections:	2013

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