Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/2074/13222
DC FieldValueLanguage
dc.contributor.authorSingh, Charan
dc.contributor.authorPal, Shomrita
dc.contributor.authorShah, Anushi
dc.date.accessioned2020-07-10T15:15:48Z-
dc.date.available2020-07-10T15:15:48Z-
dc.date.issued2014-10-29
dc.identifier.urihttps://repository.iimb.ac.in/handle/2074/13222-
dc.descriptionThe Hindu Business Line, 29-10-2014
dc.description.abstractOverall inflation is down, but not fruit and vegetable prices. Marketing, storage and information flows need to improve. In January 2014, the Reserve Bank of India formally adopted a ‘glide path’ for achieving a consumer price inflation (CPI) target of 8 per cent by January 2015 and 6 per cent by January 2016. Tight monetary policy has reined in headline inflation from 9.8 per cent in September 2013 to 6.5 per cent in September 2014 as measured by consumer price index (CPI combined). But fruit and vegetable prices have remained stubbornly high. Food price inflation declined from 11.8 per cent to 7.7 per cent over the period but fruits and vegetables rule high at 22.4 per cent and 8.6 per cent, respectively. Read more at: https://www.thehindubusinessline.com/opinion/food-inflation-know-your-onions/article22995164.ece
dc.language.isoen_US
dc.publisherTHG Publishing Pvt. Ltd.
dc.subjectAgriculture
dc.subjectOnion
dc.subjectConsumer price inflation
dc.subjectCPI
dc.subjectAgricultural economics
dc.subjectConsumer price index
dc.subjectCPI
dc.subjectFood inflation
dc.titleFood inflation: Know your onions
dc.typeMagazine and Newspaper Article
dc.identifier.urlhttps://www.thehindubusinessline.com/opinion/food-inflation-know-your-onions/article22995164.ece
dc.journal.nameThe Hindu Business Line
Appears in Collections:2010-2019
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.