Please use this identifier to cite or link to this item:
https://repository.iimb.ac.in/handle/2074/10226
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kumar, O Hari | |
dc.date.accessioned | 2019-11-02T06:00:38Z | - |
dc.date.available | 2019-11-02T06:00:38Z | - |
dc.date.issued | 2015 | |
dc.identifier.uri | http://repository.iimb.ac.in/handle/2074/10226 | - |
dc.publisher | Indian Institute of Management Bangalore | |
dc.relation.ispartofseries | SP.PGP.P15-42 | |
dc.subject | Production management | |
dc.subject | Cookware | |
dc.title | Temperature-Timer cookware: new product development; Stove Kraft Private Limited | |
dc.type | Summer Project Report-PGP | |
dc.pages | 5p. | |
dc.identifier.accession | E39269 | |
Appears in Collections: | 2015 |
Files in This Item:
File | Size | Format | |
---|---|---|---|
SP_PGP_P15-42.pdf | 743.72 kB | Adobe PDF | View/Open Request a copy |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.