Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/123456789/5401
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dc.contributor.authorOjha, Pravinen_US
dc.date.accessioned2016-03-27T14:35:56Z
dc.date.accessioned2019-03-18T05:40:30Z-
dc.date.available2016-03-27T14:35:56Z
dc.date.available2019-03-18T05:40:30Z-
dc.date.issued2002
dc.identifier.otherPGP_SP_P2_070-
dc.identifier.urihttp://repository.iimb.ac.in/handle/123456789/5401
dc.language.isoenen_US
dc.publisherIndian Institute of Management Bangaloreen_US
dc.relation.ispartofseriesPGP-Summer Project Report;SP.PGP.P2-070en_US
dc.subjectSupply chain point-of-viewen_US
dc.subjectProcessed food industryen_US
dc.subjectFood industryen_US
dc.subjectPoultry and processed meaten_US
dc.subjectFruits and vegetablesen_US
dc.subjectFrozen productsen_US
dc.titleSupply chain point of view; Arthur Andersen Business Consultingen_US
dc.typeSummer Project Report-PGPen_US
Appears in Collections:2002
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