Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/123456789/5016
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dc.contributor.authorKiran, Agarwalen_US
dc.date.accessioned2016-03-25T16:57:05Z-
dc.date.accessioned2019-03-23T08:18:55Z-
dc.date.available2016-03-25T16:57:05Z-
dc.date.available2019-03-23T08:18:55Z-
dc.date.issued2003-
dc.identifier.otherPGP_SP_P3_064-
dc.identifier.urihttp://repository.iimb.ac.in/handle/123456789/5016-
dc.language.isoenen_US
dc.publisherIndian Institute of Management, Bangaloreen_US
dc.relation.ispartofseriesPGP - Summer Project Report;SP.PGP.P3 - 064en_US
dc.subjectBakery producten_US
dc.subjectBiscuit marketen_US
dc.subjectConsumer awarenessen_US
dc.titleEvaluation of time pass classic salted; Britannia Industries Limited, Delhien_US
dc.typeSummer Project Report-PGPen_US
Appears in Collections:2003
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