Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/123456789/12764
DC FieldValueLanguage
dc.contributor.advisorKumar, U Dinesh-
dc.contributor.authorSingh, Sumit-
dc.date.accessioned2018-05-10T11:09:34Z-
dc.date.accessioned2019-03-19T09:17:28Z-
dc.date.available2018-05-10T11:09:34Z-
dc.date.available2019-03-19T09:17:28Z-
dc.date.copyright2018en_US
dc.date.created2018-05-10-
dc.date.issued2018-
dc.identifier.urihttp://repository.iimb.ac.in/handle/123456789/12764-
dc.language.isoen_USen_US
dc.publisherIndian Institute of Management Bangalore-
dc.relation.ispartofseriesDIS-IIMB-FPM-P18-14-
dc.subjectInventory management-
dc.titleInventory control for two stage perishable items-
dc.typeFPM-Thesis-
dc.pages142p.-
dc.identifier.accessionE39601-
dc.identifier.accessionE39602-
Appears in Collections:2018
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