Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/123456789/5298
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dc.contributor.advisorShah, Janat-
dc.contributor.authorSudha, Ranganathanen_US
dc.contributor.authorVidya, Varadarajanen_US
dc.date.accessioned2016-03-27T12:06:25Z
dc.date.accessioned2019-05-28T05:03:36Z-
dc.date.available2016-03-27T12:06:25Z
dc.date.available2019-05-28T05:03:36Z-
dc.date.issued2004
dc.identifier.otherCCS_PGP_P4_059-
dc.identifier.urihttp://repository.iimb.ac.in/handle/123456789/5298
dc.language.isoenen_US
dc.publisherIndian Institute of Management Bangaloreen_US
dc.relation.ispartofseriesContemporary Concerns Study;CCS.PGP.P4-059en_US
dc.subjectMarkdown policyen_US
dc.subjectSupply chain managementen_US
dc.subjectProfitabilityen_US
dc.subjectGarments industryen_US
dc.subjectFood service industryen_US
dc.titleModel on quick response and markdowns for products with perishable components in varying proportionsen_US
dc.typeCCS Project Report-PGPen_US
Appears in Collections:2004
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