Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/123456789/4341
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dc.contributor.authorMalini, Den_US
dc.contributor.authorAggarwal, Kaushal Kumaren_US
dc.contributor.authorSudhir, Men_US
dc.contributor.authorKona, Sasidharen_US
dc.date.accessioned2016-03-25T16:41:05Z
dc.date.accessioned2019-03-22T09:29:30Z-
dc.date.available2016-03-25T16:41:05Z
dc.date.available2019-03-22T09:29:30Z-
dc.date.issued1996
dc.identifier.otherPGP_SP_N6_073-
dc.identifier.urihttp://repository.iimb.ac.in/handle/123456789/4341
dc.language.isoenen_US
dc.publisherIndian Institute of Management Bangaloreen_US
dc.relation.ispartofseriesPGP-Summer Project Report;SP.PGP.N6-073en_US
dc.subjectMarketing strategyen_US
dc.subjectInternational marketen_US
dc.subjectMarket informationen_US
dc.subjectCashew marketen_US
dc.subjectCooking purposesen_US
dc.subjectBrand studyen_US
dc.titleMarketing strategy for the launch of branded cashew nut in India; Olam Exports India Private Limiteden_US
dc.typeSummer Project Report-PGPen_US
Appears in Collections:1996
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