Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/123456789/3692
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dc.contributor.advisorSen, Chiranjib-
dc.contributor.authorJumbert, Marcen_US
dc.contributor.authorOcchiminuti, Nicolasen_US
dc.date.accessioned2016-03-25T15:21:24Z
dc.date.accessioned2019-05-28T03:53:15Z-
dc.date.available2016-03-25T15:21:24Z
dc.date.available2019-05-28T03:53:15Z-
dc.date.issued2001
dc.identifier.otherCCS_PGP_P1_029-
dc.identifier.urihttp://repository.iimb.ac.in/handle/123456789/3692
dc.language.isoenen_US
dc.publisherIndian Institute of Management Bangaloreen_US
dc.relation.ispartofseriesPGP-Contemporary Concerns Study;CCS.PGP.P1-029en_US
dc.subjectPublic policyen_US
dc.subjectSupply chainen_US
dc.subjectBusiness opportunitiesen_US
dc.subjectStakeholder analysisen_US
dc.titleFood-processing industry in Karnataka, a French perspectiveen_US
dc.typeCCS Project Report-PGPen_US
Appears in Collections:2001
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